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These ribs don’t play nice — they play messy, sticky, and ridiculously good.

We’re talking proper meaty pork ribs, slow-cooked then slathered in a bold Chinese-style BBQ sauce that hits every note: sweet hoisin, deep soy, a punch of garlic, a flicker of five spice, and a lick of sesame. There’s even a little rice wine swagger in there. Think smoky takeaway classic, dialled up to eleven.

Have you tried eating them with your hands? Good. That’s the point.

Meaty Pork Ribs, water, sugar, hoisin (contains Soy Sauce, Sesame), tomato puree, Chinese rice wine (contains Wheat), dark muscovado sugar, star anise, garlic, garlic powder, potato starch, 5 spice, cassia bark, salt, Monosodium Glutamate (E621), sesame oil, Red food colouring (Allura Red (E129), Tartrazine (E102).

450g

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